  <?xml version="1.0"?>
<journal>
 <journal_metadata>
  <full_title>International Journal of Neutrosophic Science</full_title>
  <abbrev_title>IJNS</abbrev_title>
  <issn media_type="print">2690-6805</issn>
  <issn media_type="electronic">2692-6148</issn>
  <doi_data>
   <doi>10.54216/IJNS</doi>
   <resource>https://www.americaspg.com/journals/show/2958</resource>
  </doi_data>
 </journal_metadata>
 <journal_issue>
  <publication_date media_type="print">
   <year>2020</year>
  </publication_date>
  <publication_date media_type="online">
   <year>2020</year>
  </publication_date>
 </journal_issue>
 <journal_article publication_type="full_text">
  <titles>
   <title>Socioeconomic and environmental impacts of dehydrated whey protein extraction: an analysis using the neutrosophic PEST-SWOT approach.</title>
  </titles>
  <contributors>
   <organization sequence="first" contributor_role="author">Technical University of Cotopaxi, Ecuador</organization>
   <person_name sequence="first" contributor_role="author">
    <given_name>Edwin</given_name>
    <surname>Edwin</surname>
   </person_name>
   <organization sequence="first" contributor_role="author">Technical University of Cotopaxi, Ecuador</organization>
   <person_name sequence="additional" contributor_role="author">
    <given_name>Jaime Orlando Rojas</given_name>
    <surname>..</surname>
   </person_name>
   <organization sequence="first" contributor_role="author">Technical University of Cotopaxi, Ecuador.</organization>
   <person_name sequence="additional" contributor_role="author">
    <given_name>Nuria Danae Toapanta</given_name>
    <surname>..</surname>
   </person_name>
   <organization sequence="first" contributor_role="author">Technical University of Cotopaxi, Ecuador</organization>
   <person_name sequence="additional" contributor_role="author">
    <given_name>Dina Mariel YÃ¡nez SÃ</given_name>
    <surname>SÃ¡nchez</surname>
   </person_name>
  </contributors>
  <jats:abstract xml:lang="en">
   <jats:p>The extraction of dehydrated proteins from whey is not only a technological innovation in the field of biotechnology, but also a complex intersection of socioeconomic and environmental factors that deserve detailed evaluation. This article delves into the analysis using the neutrosophic PEST-SWOT approach, revealing how the political, economic, social, and technological dimensions interact with the strengths, opportunities, weaknesses, and threats of this emerging practice. The neutrosophic methodology allows us to unravel nuances that other approaches might overlook, highlighting both the potential benefits and the possible negative repercussions that may arise in different contexts. Whey, traditionally considered waste, is revalued by being transformed into a source of protein, which has profound implications for sustainability and the circular economy. However, neutrosophic analysis also exposes the complexities and ambiguities inherent to this activity. From an environmental perspective, whey extraction and processing pose significant challenges, such as energy consumption and waste generated, that must be carefully managed. In the socioeconomic sphere, the creation of new value chains can generate employment and foster innovation, but it can also destabilize existing markets and generate inequalities. Adopting a neutrosophic approach allows for a more holistic evaluation, recognizing the coexistence of multiple truths and the need for a balance between the various interests involved. Thus, this article invites deep reflection on the implications of technology, proposing an informed and multifaceted debate on its future development and application.</jats:p>
  </jats:abstract>
  <publication_date media_type="print">
   <year>2025</year>
  </publication_date>
  <publication_date media_type="online">
   <year>2025</year>
  </publication_date>
  <pages>
   <first_page>303</first_page>
   <last_page>314</last_page>
  </pages>
  <doi_data>
   <doi>10.54216/IJNS.250127</doi>
   <resource>https://www.americaspg.com/articleinfo/21/show/2958</resource>
  </doi_data>
 </journal_article>
</journal>
