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Journal of Intelligent Systems and Internet of Things
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Title

Artificial Neural Network Based Approach for Food Recognition Using Various Filters

  Upma Kumari 1 * ,   Praveen Gupta 2 ,   Chaur Singh Rajpoot 3

1  Department of Computer Engineering, Poornima College of Engineering Jaipur, India
    (upma2509.gaur@gmail.com)

2  Department of Computer Science and Engineering, GITAM School of Technology, GITAM (Deemed to be University), Visakhapatnam (Andhra Pradesh)-India
    (praveen2gupta@gmail.com)

3  Parul Institute of Technology, Parul University, Vadodara, Gujarat, India
    (choursingh.rajpoot20976@paruluniversity.ac.in)


Doi   :   https://doi.org/10.54216/JISIoT.070205

Received: June 11, 2022 Accepted: December 13, 2022

Abstract :

Food image recognition system has various applications now a day. In this paper, we have used a machine learning supervised approach and Support Vector Machine to classify different food images. SVM has been classified to detect and recognize food images with the least modification. By applying various filters like a texture filter, a segmentation method, clustering, and a SVM approach we have achieved more accuracy than other machine learning approaches with manually extracting features. Sustenance is an indivisible piece of people groups lives. we tend to apply a convolution neural network (CNN) to the undertakings of analyst work and perceiving sustenance pictures. Clarification for the wide decent variety of styles of nourishment, and picture acknowledgment of sustenance things are typically unpleasant difficulties. Nevertheless, profound learning has been demonstrated starting late to be a genuinely extreme picture acknowledgment framework, and CNN could be a dynamic approach to managing profound learning. CNN showed on a very basic level higher precision than did old-fashioned help vector-machine-based courses with carefully assembled decisions. For sustenance picture disclosure, CNN likewise demonstrated fundamentally count higher precision than a standard technique. Generally higher precision than standard techniques.

Keywords :

CNN; texture filter; k-mean clustering; segmentation

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Cite this Article as :
Style #
MLA Upma Kumari , Praveen Gupta, Chaur Singh Rajpoot. "Artificial Neural Network Based Approach for Food Recognition Using Various Filters." Journal of Intelligent Systems and Internet of Things, Vol. 7, No. 2, 2022 ,PP. 51-59 (Doi   :  https://doi.org/10.54216/JISIoT.070205)
APA Upma Kumari , Praveen Gupta, Chaur Singh Rajpoot. (2022). Artificial Neural Network Based Approach for Food Recognition Using Various Filters. Journal of Journal of Intelligent Systems and Internet of Things, 7 ( 2 ), 51-59 (Doi   :  https://doi.org/10.54216/JISIoT.070205)
Chicago Upma Kumari , Praveen Gupta, Chaur Singh Rajpoot. "Artificial Neural Network Based Approach for Food Recognition Using Various Filters." Journal of Journal of Intelligent Systems and Internet of Things, 7 no. 2 (2022): 51-59 (Doi   :  https://doi.org/10.54216/JISIoT.070205)
Harvard Upma Kumari , Praveen Gupta, Chaur Singh Rajpoot. (2022). Artificial Neural Network Based Approach for Food Recognition Using Various Filters. Journal of Journal of Intelligent Systems and Internet of Things, 7 ( 2 ), 51-59 (Doi   :  https://doi.org/10.54216/JISIoT.070205)
Vancouver Upma Kumari , Praveen Gupta, Chaur Singh Rajpoot. Artificial Neural Network Based Approach for Food Recognition Using Various Filters. Journal of Journal of Intelligent Systems and Internet of Things, (2022); 7 ( 2 ): 51-59 (Doi   :  https://doi.org/10.54216/JISIoT.070205)
IEEE Upma Kumari, Praveen Gupta, Chaur Singh Rajpoot, Artificial Neural Network Based Approach for Food Recognition Using Various Filters, Journal of Journal of Intelligent Systems and Internet of Things, Vol. 7 , No. 2 , (2022) : 51-59 (Doi   :  https://doi.org/10.54216/JISIoT.070205)